MAMA'S YUMMY SCONES

2 pkgs. yeast
2 TBSP sugar
1/2 c warm water
2 c milk
2 TBSP sugar
1 TBSP oil
1 TBSP salt
2 c cold water
2 eggs peaten
8 to 10 c flour, for a soft dough

Mix yeast, sugar, and warm water; let stand. Bring milk, sugar, oil and salt to a boil. Add cold water. Add yeast mixture, eggs and flour. Work quickly wihile dough is warm. Cover and let rise. Ready in 30 minutes. Roll out dough and cut into scones. Dep-fruy or fry in frying pan in hot oil until golden brown. (makes really good cinnamon rolls too...)