1 can (8oz) crushed pineapple
1 1/2 c sugar
1 can (14 1/2 oz) diced tomatoes, undrained
1/2 c vinegar
1/2 c chopped onion
1/2 c chopped green pepper
1 TBSP soy sauce
1/4 tsp ground ginger
1 TBSP cornstarch
Drain pineapple, reserving juice. In a saucepan combine sugar, tomatoes, vinigar, onions, green pepper, soysauce, ginger & pineapple.
Simmer for 20 minutes. In a bowl combine cornstarch & the reserved pineapple juice until smooth. Add to tomato mixture. Bring to a boil; stir for 2 minutes or until slightly thickened. Remove from heat.
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