2 pkgs. yeast
2 TBSP sugar
1/2 c warm water
2 c milk
2 TBSP sugar
1 TBSP oil
1 TBSP salt
2 c cold water
2 eggs peaten
8 to 10 c flour, for a soft dough
Mix yeast, sugar, and warm water; let stand. Bring milk, sugar, oil and salt to a boil. Add cold water. Add yeast mixture, eggs and flour. Work quickly wihile dough is warm. Cover and let rise. Ready in 30 minutes. Roll out dough and cut into scones. Dep-fruy or fry in frying pan in hot oil until golden brown. (makes really good cinnamon rolls too...)
Sunday, October 18, 2009
Thursday, October 8, 2009
HOMEMADE SWEET & SOUR SAUCE
1 can (8oz) crushed pineapple
1 1/2 c sugar
1 can (14 1/2 oz) diced tomatoes, undrained
1/2 c vinegar
1/2 c chopped onion
1/2 c chopped green pepper
1 TBSP soy sauce
1/4 tsp ground ginger
1 TBSP cornstarch
Drain pineapple, reserving juice. In a saucepan combine sugar, tomatoes, vinigar, onions, green pepper, soysauce, ginger & pineapple.
Simmer for 20 minutes. In a bowl combine cornstarch & the reserved pineapple juice until smooth. Add to tomato mixture. Bring to a boil; stir for 2 minutes or until slightly thickened. Remove from heat.
1 1/2 c sugar
1 can (14 1/2 oz) diced tomatoes, undrained
1/2 c vinegar
1/2 c chopped onion
1/2 c chopped green pepper
1 TBSP soy sauce
1/4 tsp ground ginger
1 TBSP cornstarch
Drain pineapple, reserving juice. In a saucepan combine sugar, tomatoes, vinigar, onions, green pepper, soysauce, ginger & pineapple.
Simmer for 20 minutes. In a bowl combine cornstarch & the reserved pineapple juice until smooth. Add to tomato mixture. Bring to a boil; stir for 2 minutes or until slightly thickened. Remove from heat.
ULTIMATE CHOCOLATE CHIP COOKIES
3/4 C Butter flavor Crisco
1 1/4 C Brown Sugar
1 tbsp vanilla
2 tbsp milk
1 egg
1 3/4 C flour
1 tsp Salt
3/4 tsp baking soda
1 C milk chocolate chips
Heat oven to: 375
Combine crisco, light brown sugar, milk & vanilla in large bowl. Beat mixture until well blended. Beat egg into creamed mixture.
Combine flour, salt, and baking soda mixing into creamed mixture then add chocolate chips.
Bake 8-10 min for chewy cookies; or 11-13 min crispy cookies
Yield: 3 dozen
1 1/4 C Brown Sugar
1 tbsp vanilla
2 tbsp milk
1 egg
1 3/4 C flour
1 tsp Salt
3/4 tsp baking soda
1 C milk chocolate chips
Heat oven to: 375
Combine crisco, light brown sugar, milk & vanilla in large bowl. Beat mixture until well blended. Beat egg into creamed mixture.
Combine flour, salt, and baking soda mixing into creamed mixture then add chocolate chips.
Bake 8-10 min for chewy cookies; or 11-13 min crispy cookies
Yield: 3 dozen
Wednesday, October 7, 2009
SIMPLE PUMPKIN COOKIES
2 Spice cake mix
2 Eggs
1 Lg can pumpkin (pref. libbys)
Temp: 375
Bake: 14 min
Enjoy!!!
2 Eggs
1 Lg can pumpkin (pref. libbys)
Temp: 375
Bake: 14 min
Enjoy!!!
PUMPKIN BARS
To celebrate the fall season here is a great recipe:
1 c oil
4 eggs
2 C sugar
1 15 oz can pumpkin (preferred libby's pumpkin)
2 C flour
1 tsp soda
2 tsp baking powder
2 tsp cinnamon
Spread batter evenly in lightly greased pan.
Bake 350 for 20-25 minutes
TOPPING:
1/2 C butter
2 C powdered Sugar
4 oz cream cheese
1 c oil
4 eggs
2 C sugar
1 15 oz can pumpkin (preferred libby's pumpkin)
2 C flour
1 tsp soda
2 tsp baking powder
2 tsp cinnamon
Spread batter evenly in lightly greased pan.
Bake 350 for 20-25 minutes
TOPPING:
1/2 C butter
2 C powdered Sugar
4 oz cream cheese
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